Tuesday, March 5, 2013

Recipe: Early Morning Roasted New Potatoes

This wonderful, delicious, and easy side dish is a favorite at breakfast, or at any meal!

Ingredients:


  • 1 1/2 pounds new potatoes, cut into wedges
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 2 teaspoons fresh rosemary
  • salt and pepper to taste

Directions:

Preheat oven to 450 degrees F (230 degrees C)
In a hot skillet, melt the butter with the olive oil. Stir in rosemary, salt and pepper. Coat potatoes evenly with the melted butter mixture.
Arrange the potatoes in a single layer on a baking pan.
Bake in preheated oven until potatoes are golden brown, approximately 20-25 minutes. Toss them occasionally to ensure that they brown on all sides. If you like a darker brown color, bake them a bit longer.

Servings: 4

Ruth & Scott
Brewster House Bed & Breakfast, Freeport, Maine

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