- 1 1/2 pounds new potatoes, cut into wedges
- 2 tablespoons butter
- 2 tablespoons olive oil
- 2 teaspoons fresh rosemary
- salt and pepper to taste
Preheat oven to 450 degrees F (230 degrees C)
In a hot skillet, melt the butter with the olive oil. Stir in rosemary, salt and pepper. Coat potatoes evenly with the melted butter mixture.
Arrange the potatoes in a single layer on a baking pan.
Bake in preheated oven until potatoes are golden brown, approximately 20-25 minutes. Toss them occasionally to ensure that they brown on all sides. If you like a darker brown color, bake them a bit longer.
Ruth & Scott
Brewster House Bed & Breakfast, Freeport, Maine