Monday, October 21, 2013

Mary's Magic Asparagus Cheddar Fritatta



MARY’S MAGIC ASPARAGUS CHEDDAR FRITATTA

I keep getting asked, not only how I can be so attractive in the morning, but also for my recipes.  Well, I've had to give Mary a little credit lately, so we'll say this unbelieveably creamy, melt-in-your -mouth savory dish was hers......  You'll remember it if you've eaten it!!    

INGREDIENTS;

            6 tablespoons of unsalted butter, divided
            1 cup of chopped fresh asparagus, chopped into ½” pieces
            2 shallots, chopped
            8 extra large eggs, or 10 large eggs
            1.5 cups of cottage cheese
            1 cup shredded cheddar cheese, freshly grated
            ½ cup jarlsberg cheese, fresh grated
            ½ tsp kosher salt
            ½ tsp black pepper
1 tbsp fresh thyme
1/3 cup flour
¾ tsp baking powder

THE COOKING;

            Preheat oven to 350
           
Melt 2 tablespoons of butter in 10” oven proof skillet
            Melt the remaining 4 tablespoons of butter in a dish in the microwave
In the skillet, sauté the chopped asparagus & shallots until tender, turn off heat

            Meanwhile, whisk eggs, 4 tablespoons of melted butter, salt, pepper & thyme
            Stir in cheeses
            Sprinkle in flour and baking powder, fold into egg mixture

            Pour egg mixture into skillet.  Bake frittata until it is browned & puffed up…
            About 45 – 50 minutes. 
            Insert knife into center, should come out clean when dish is ready!

SERVES 8!!  Bon appetite!!
             
Mary & Scott Gile
Brewster House
Freeport, ME
             


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